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The modern agricultural hydroponic system achieves soil-free cultivation by supplying nutrients required for crop growth through nutrient solution circulation. Its core advantages include precise control of nutrient ratios (such as adjustable nitrogen, phosphorus, and potassium concentrations ±5%), water saving up to 90%, a 3-5 times increase in yield per unit area, and the elimination of soil-borne diseases and pests. It is suitable for crops such as leafy vegetables and strawberries, with a 30% reduction in growth cycle. It is suitable for vertical farming and combines environmental protection with high efficiency.
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